Colomba with a unique flavour, an all-Piedmont speciality created by combining the Albertengo recipe with the high quality of Piedmont DOC Moscato wine. Covered with icing and decorated with whole hazelnuts.
Ingredients: COW flour, sultanas 21%, egg yolk, BUTTER, natural yeast (COW flour, water), cane sugar, grape juice, emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin, invert sugar syrup, Piedmont DOC Moscato wine 2%, liqueur wine, glucose-fructose syrup, cocoa butter, barley malt, salt, flavouring. Ingredients for the GLAZE and DECORATION: sugar, almonds, egg white, IGP Piedmont hazelnuts 1.0%, almonds, rice flour.
May contain other NUTS, SOYA AND SENAPE.
Nutrition declaration on 100g ( average values ): energy 1564kj/374 kcal, fat 16g of which saturated fatty acids 7.0g, carbohydrates 50g of which sugars 31g, protein 6.6g, salt 0.26g
Ingredients: COW flour, sultanas 21%, egg yolk, BUTTER, natural yeast (COW flour, water), cane sugar, grape juice, emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin, invert sugar syrup, Piedmont DOC Moscato wine 2%, liqueur wine, glucose-fructose syrup, cocoa butter, barley malt, salt, flavouring. Ingredients for the GLAZE and DECORATION: sugar, almonds, egg white, IGP Piedmont hazelnuts 1.0%, almonds, rice flour.
May contain other NUTS, SOYA AND SENAPE.
Nutrition declaration on 100g ( average values ): energy 1564kj/374 kcal, fat 16g of which saturated fatty acids 7.0g, carbohydrates 50g of which sugars 31g, protein 6.6g, salt 0.26g