- Soft dough with the unmistakable flavor of Moscato and rich in raisins only. An all-Piedmontese delight!
- COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates its high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.
- Ingredients: type "0" soft wheat flour, sultanas (15%), egg yolk, candied orange peel 10% (orange cubes, sugar, glucose-fructose syrup), concentrated butter, brown sugar, yeast natural, invert sugar syrup, cedar (1,5%), emulsifiers: mono and di-glycerides of food fatty acids E471, sunflower lecithin E322; salt, flavors.
- Naturally leavened baked product.
- May contain traces of nuts, soybeans and peanuts.