Collection: BONIFANTI
At the foot of Monviso, where there is fresh air and pure water, Bonifanti has been producing Panettoni and Colombe following traditional recipes since 1932, choosing the best ingredients and using only Bonifanti White Mother yeast.
It is a living mixture, refreshed every day and composed of water, flour and a precious microflora of stabilised yeasts and lactic bacteria.
Bonifanti has always made a difficult yet extraordinary choice. Managing a much longer and more complex production process that respects the natural timing of slow fermentation using only pure and natural ingredients, uncontaminated by preservatives or additives that would alter the delicate environment in which these sensitive microorganisms live.
The final product obtained is more aromatic and tasty. Compositionally, it is softer and more digestible. A product of absolute quality!
It is a living mixture, refreshed every day and composed of water, flour and a precious microflora of stabilised yeasts and lactic bacteria.
Bonifanti has always made a difficult yet extraordinary choice. Managing a much longer and more complex production process that respects the natural timing of slow fermentation using only pure and natural ingredients, uncontaminated by preservatives or additives that would alter the delicate environment in which these sensitive microorganisms live.
The final product obtained is more aromatic and tasty. Compositionally, it is softer and more digestible. A product of absolute quality!
Sorry, there are no products in this collection