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Bacio di dama, soft white gianduja bar with hazelnut biscuit, covered with milk chocolate and decorated with dark chocolate.
- Ingredients: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Piedmont HAZELNUT paste 11.8%, HAZELNUT biscuit (HAZELNUT -30%, BUTTER (from MILK), sugar, rice cream, tapioca, bamboo fiber, cocoa powder) 7,5%, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
- Nutritional informations (for 100 g)
| Energy | 2474 Kj - 595 Kcal |
| Fats | 42.4 g |
| of which Saturates | 20.8 g |
| Carbohydrates | 43.1 g |
| of which Sugars | 39.7 g |
| Proteins | 8.3 g |
| Salt | 0.26 g |