- Be amazed by our new Italian Dessert collection! Chocolate with crunchy, gluten-free Piedmont Hazelnut biscuit set with delicious gianduja and coated in dark chocolate.
- A tribute to classic and widely beloved Italian desserts, all in one bite. The Bacio Di Dama is a traditional Piedmontese treat consisting of two crumbly hazelnut biscuit layers bonded by a thin layer of chocolate. Venchi has put its own spin on this special treat with a dark chocolate version. An all-new taste experience: different layers and textures for you to enjoy
- INGREDIENTS: Cocoa mass, Sugar, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Piedmont HAZELNUT paste 12.9%, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
- Nutritional values per 100g:
Energy 2398kj 578kcalFat 43g of which saturates 21.6g
Carbohydrate 34.5g of which sugars 27g
Protein 8.7g
Salt 0.09g