Chewing gums multicolor balls diameter 16 mm by Vidal in packs of 2 kg.
Ingredients: sugar, glucose syrup, invert sugar syrup, gelatin, gelling agent: pectin, corn starch, potato starch, modified potato starch, modified tapioca starch, maltodextrin, dextrose, acidifier: citric acid, tartaric acid, acid lactic acid, malic acid, acetic acid, hydrolyzed rice protein, moistening: glycerol, sorbitol, apple concentrate, acidity regulators: sodium citrates, vegetable oils (coconut, palm kernel), coating agent: carnauba wax, beeswax ; vegetable concentrate: lemon, safflower, carrot, black currant, horseradish, pumpkin, apple, tomato, sweet potato, cherry; flavors, dyes: E100, E120, E133, E160c, E171; in jelly confetti: thickener, gum arabic, coating agent: shellac. Sugar gum, Ingredients: sugar, glucose syrup, gum base, dextrose, moistening: glycerol, sorbitol, emulsifier: soy lecithin, sunflower lecithin, thickener: gum arabic, modified potato starch, olive oil covering: shellac, beeszwax, carnauba wax, vegetable oils (coconut, palm kernel), vegetable concentrate: lemon, safflower, carrot, black currant, horseradish, pumpkin, apple, tomato, sweet potato, cherry, flavorings, colorings E100 , E120, E133, E160c, E171, antioxidant: BHT or BHA, with effervescent filling: dextrose, acidifier: citric acid, tartaric acid, malic acid, anti-caking agent: calcium phosphates.