Great Albertengo specialty in which coffee is an integral part of the dough.
Panettone cake flavored with coffee, sweet chocolate drops, hazelnuts, almonds, and confectioners sugar icing
Ingredients: wheat flour, butter, egg yolk, cane sugar, 10% chocolate (cocoa paste, sugar, glucose, emulsifier: soy lecithin), natural yeast (wheat flour), glucose-fructose syrup, invert sugar syrup, 2% ground coffee, emulsifiers: mono and diglycerides of ACIDS Fats, sunflower lecithin; candied lemon paste, barley malt, sale, Aromas. INGREDIENTS OF Icing AND DECORATION: sugar, egg white, "Nocciola Piemonte IGP", almonds, armelline, rice flour.