- Covered with natural almonds, icing and sugar grains, inside it hides a soft dough, rich in butter and Sicilian candied fruit, with an intense aroma and delicious taste.
- Bring all the taste of traditional Easter cake to the table and choose the quality of Borsari master pastry chefs! Artisanal, delicious and elegant, the Colomba by Borsari pastry shop is the perfect gift to celebrate Easter. Try it in the classic rustic version and you will conquer all your guests with a simple but irresistible dessert!
-
Ingredients: wheat flour, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), butter, glaze 11% (sugar, egg white, flour and rice starch, hazelnut flour and paste, almond flour, sunflower oil, natural flavors), fresh eggs, sugar, granulated sugar, fresh egg yolk, natural yeast (wheat), almonds, milk, glucose syrup, emulsifiers : mono and diglycerides of fatty acids, salt, flavorings.
-
May contain traces of nuts, soybeans and peanuts.
- Nutritional informations (for 100 g):
-
Energy Kj - Kcal Fats g of which Saturates g Carbohydrates g of which Sugars g Fiber g Proteins g Salt g