- Italian traditional Easter cake. Without candied fruits but rich in soft and fragrant raisins, in a refined hand wrapping.
- COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates its high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.
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Ingredients: wheat flour, sultanas (20%), egg yolk, butter, concentrated butter, raw cane sugar, natural yeast (wheat flour), candied orange paste (glucose-fructose syrup, orange peels, sugar, flavouring agents), glucose-fructose syrup, invert sugar syrup, emulsifiers: mono and di-glycerides of fatty acids E471, sunflower lecithin E322; marsala, barley malt, salt, flavouring agents. ICING INGREDIENTS AND DECORATION: sugar, egg white, Piedmont Hazelnut, almonds, kernels, rice flour. May contain traces of soy.
- store in a cool, dry place.
expiration date indicated on the package
Produced by ALBERTENGO PANETTONI Torre S.Giorgio (CN) ITALY
Nutritional information: Energy 1,645 kJ / 392 kcal | Fat 16 g | of which saturated fatty acids 8 g | Carbohydrates 54 g | of which sugars 35 g | Protein 7 g | Salt 0.35 g.