Cuor di Cacao Cream with olive oil in a double shell of 75% extra fondant. The celebration of Venchi fondant, with its delicate and penetrating aroma.
At the end of a meal with the people you love, coffee is a must, and with coffee comes some intense dark chocolate. Surprise your guests with our dark chocolate eggs, their soft Cuor di Cacao filling with olive oil is perfect paired with an espresso or a distillate.
INGREDIENTS: Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Olive oil, Emulsifier: SOY lecithin, Natural vanilla flavour.
MAY CONTAIN TRACES OF NUTS AND MILK
NUTRITIONAL VALUES for 100g:| ENERGY | 2545 Kj 616 kcal |
| FAT | 52,2 g |
| of which saturates | 25,6 g |
| CARBOHYDRATE | 23 g |
| of which sugars | 18,3 g |
| PROTEIN | 7,9 g |
| SALT | 0,06 g |