- Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts*, it is still made according to the original recipe of 1878. Cremino is one of Venchi's classics, honouring the world-renowned chocolate tradition of Piedmont. Its smooth texture and sweet taste make it the ideal snack for when you need an indulgent, uplifting chocolate treat. Average weight: 11 g/each
- INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.5%, Whole MILK powder, ALMOND paste 11.0%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
- Nutritional values per 100g:
Energy 2514kj 605kcal
Fat 42.8g
of which saturates 17.1g
Carbohydrate 43.1g
of which sugars 40.2g
Protein 9.8g
Salt 0.21g