- Milk gianduia and white chocolate: the historic Cremino 1878 has been transformed to make Easter even sweeter.
- The excellence of the timeless Piedmont Cremino in its original recipe dating back to 1878 becomes a chocolate egg! A layer of white chocolate with almond paste sandwiched between two layers of milk chocolate Gianduia with PGI Piedmont Hazelnuts.
- TRIPLE LAYERED CHOCOLATES WITH ALMONDS PASTE (15%) AND HAZELNUTS PASTE (13,8%). GLUTEN FREE
- INGREDIENTS: Sugar, Cocoa butter, ALMOND paste 15.0%, Whole MILK powder, Piedmont HAZELNUT paste 13.8%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional values per 100g:
Energy 2524kj; 607kcal
Fat 42.9g
of which saturates 16.8g
Carbohydrate 43.3g
of which sugars 40g
Protein 9.9g
Salt 0.2g