- Milk chocolate with gianduja filling (49%) and whole hazelnuts (4%).
- The egg includes a surprise gift inside.
- A base rich in gianduja cream, whole Italian hazelnuts and Lindt milk chocolate: it's Uovo Dondolino, the only egg that rocks! Our Maîtres Chocolatiers always create new recipes, to delight every palate in an excellent way. Uovo Dondolino is the perfect combination of milk chocolate, the crunchiness of Italian hazelnuts and gianduja cream. Discover the Uovo Dondolino recipe and treat yourself to your chocolate moment.
- INGREDIENTS: sugar, HAZELNUTS (15%), cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, LACTOSE, anhydrous BUTTER, emulsifier (SOY lecithin), BARLEY malt extract, flavorings. It may contain other NUTS. GLUTEN FREE.
- Nutritional informations (for 100 g)
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Energy 2286 Kj - 548 Kcal Fats 34 g of which Saturates 16 g Carbohydrates 51 g of which Sugars 47 g Proteins 7.4 g Salt 0.19 g