Discover the Cremino Colomba: a taste that wants to conquer the most indulgent palates! The soft dough is enriched with white chocolate chips and gianduia filling. Externally, it is covered with dark chocolate and cocoa nibs.
The Cremino Colomba is hand-wrapped.
COLOMBA WITH WHITE CHOCOLATE CHIPS MELTED INTO THE DOUGH, FILLED WITH GIANDUIA CREAM, COVERED WITH DARK CHOCOLATE AND COCOA CRUMB, WITHOUT CANDIED CITRUS. BAKERY CONFECTIONERY PRODUCT WITH NATURAL LEAVENING.
Ingredients: WHEAT flour, gianduia filling cream 15.8% [glucose–fructose syrup, water, sugar, dextrose, gianduia chocolate 10% (cocoa solids, HAZELNUTS 20%, cocoa butter, sugar), HAZELNUT paste 7%, skimmed MILK powder, alcohol, flavorings, thickeners: pectin; preservatives: potassium sorbate], BUTTER, fresh EGGS*, sugar, white chocolate chips 10% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin; natural vanilla extract), dark couverture chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), fresh EGG yolk*, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, cocoa nibs 2% [icing sugar (sugar, WHEAT starch), WHEAT starch, sunflower oil, 5% low-fat cocoa powder, cocoa mass, potato starch], emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, natural flavors, salt.
May contain OTHER TREE NUTS and MUSTARD. *eggs from free-range farming
Nutritional values: Energy 1670 kJ / 399 kcal, Fat 20 g, of which saturated fatty acids 12 g, Carbohydrates 47 g, of which sugars 27 g, Fiber 1.5 g, Proteins 7.0 g, Salt 0.40 g