Novi celebrates Easter with a unique, mouthwatering, surprising specialty.
Discover Nocciolato di Pasqua: fine cocoa gianduja chocolate with 38 percent whole Italian hazelnuts, artfully roasted in the Novi factory.
(Contains no surprise)
Gluten-free
Ingredients: HAZELS, sugar, cocoa paste, cocoa butter, whole milk powder, emulsifier: SOY lecithin, . Cocoa: 34% minimum in gianduja chocolate .
May contain traces of almonds and pistachios.
Discover Nocciolato di Pasqua: fine cocoa gianduja chocolate with 38 percent whole Italian hazelnuts, artfully roasted in the Novi factory.
(Contains no surprise)
Gluten-free
Ingredients: HAZELS, sugar, cocoa paste, cocoa butter, whole milk powder, emulsifier: SOY lecithin, . Cocoa: 34% minimum in gianduja chocolate .
May contain traces of almonds and pistachios.