Fig-filled pastries are the most traditional. The filling is a delectable blend of dried figs, sultanas, apricot jam, and almonds. The decoration is completed with a layer of white royal icing sprinkled with colorful sugar sprinkles called "diavulicchi" in Sicilian. 250 GR.
Ingredients. Filling (53%): Dried figs (23% of total ingredients), Sugar, Sultanas (grapes, cottonseed oil), Apricot jam (apricot puree, glucose-fructose syrup, sucrose, gelling agent: pectin, concentrated lemon juice, flavor), Sicilian almonds, Natural flavors. Shortcrust pastry: Soft wheat flour, Sugar, Lard, Fresh eggs, Partially skimmed milk, Leavening agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), Starch, Flavors. Coating: Sugar, Fresh egg whites, Sugar sprinkles.
May contain traces of pistachios, other nuts, and soy.