The timeless Gianduiotto in a soft egg version, where the delicious PGI Piedmont Hazelnut meets the finest cocoa.
The historic Gianduiotto Antica Ricetta is transformed into an ovetto to sweeten your festive days. The intense encounter between IGP Piedmont Hazelnut and chocolate offers a timeless taste experience, a true homage to our Piedmontese roots.
MILK AND GIANDUJA HAZELNUT CHOCOLATE (COCOA: 23.8% MIN./HAZELNUT PASTE: 25%). GLUTEN FREE INGREDIENTS: Sugar, Piedmont IGP Hazelnut paste 25.0%, Whole milk powder, Cocoa butter, Cocoa mass, Anhydrous milk fat, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional values per 100g:
Energy 2499kj; 601kcal
Fats 43.4g
of which saturated fatty acids 17.9g
Carbohydrates 41.4g
of which sugars 39.9g
Protein 9.5 g
Salt 0.23 g
The historic Gianduiotto Antica Ricetta is transformed into an ovetto to sweeten your festive days. The intense encounter between IGP Piedmont Hazelnut and chocolate offers a timeless taste experience, a true homage to our Piedmontese roots.
MILK AND GIANDUJA HAZELNUT CHOCOLATE (COCOA: 23.8% MIN./HAZELNUT PASTE: 25%). GLUTEN FREE INGREDIENTS: Sugar, Piedmont IGP Hazelnut paste 25.0%, Whole milk powder, Cocoa butter, Cocoa mass, Anhydrous milk fat, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional values per 100g:
Energy 2499kj; 601kcal
Fats 43.4g
of which saturated fatty acids 17.9g
Carbohydrates 41.4g
of which sugars 39.9g
Protein 9.5 g
Salt 0.23 g