Made with vegetable fibres, this creamy chocolate gianduja, with 70% less sugar than the standard Venchi recipe, will melt in your mouth straight away!
For those who won't give up delicious treats, the Venchi Gianduiotto with 70% less sugar is a sweet delight. This super-creamy chocolate melts in the mouth, keeps that nutty gianduja flavour and contains 70% less sugar! What are you waiting for?
INGREDIENTS: Piedmont HAZELNUT paste 33.0%, Chicory root fiber 20.2%, Cocoa butter, Cocoa mass, Whole MILK powder, Cocoa powder, Concentrated MILK butter, Sugar, Emulsifier: SOY lecithin, Ground vanilla beans. MAY CONTAIN TRACES OF OTHER NUTS.