- The softness of Elah toffè is combined with the pleasant intensity of caramel: a taste profile that recalls the famous dessert. Strictly without gelatin, without dyes, only natural flavors.
- Ingredients: Sugar, glucose syrup, whole milk powder (10%), vegetable fat (coconut, cocoa butter), emulsifier: soy lecithin, natural flavors, acidity regulator: sodium hydrogen carbonate, salt, color: caramel simple (0.2%), stabilizers: glycerol and carrageenan.
- Nutritional informations (for 100 g):
| Energy | 1782 kJ / 423 kcal |
| Fats | 13 g |
| of which Saturates | 11 g |
| Carbohydrates | 74 g |
| of which Sugars | 52 g |
| Proteins | 2.5 g |
| Salt | 0.32 g |