Panettone with an unmistakable taste, a speciality all piedmontese created by the combination of Albertengo’s recipe and the high quality of Vino Piemonte DOC Moscato coated by icing and decorated with whole hazelnuts.
Ingredients: wheat flour, 24% sultanas, egg yolk, butter, cane sugar, natural yeast (wheat flour), Piedmont DOC wine Moscato 4%, grape juice, invert sugar syrup, glucose syrup -fructose, emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; cocoa butter, barley malt, salt, flavorings. INGREDIENTS OF GLASS AND DECORATION: sugar, egg white, "Nocciola Piemonte IGP", almonds, armelline, rice flour. May contain traces of soy.