Delicious "wide" biscuits made with the addition of fresh eggs that give an enveloping but delicate taste that inevitably recalls the aromas and flavors of homemade biscuit. Ideal for dunking.
TYPICAL SICILIAN RECIPE
Ingredients:
Soft Wheat Flour, Sugar, Semi-skimmed Milk (13%), Lard, Fresh Eggs, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Starch, Flavorings.
May contain traces of soy, sesame and nuts.