The traditional "grandmother's biscuits" that for us are "aunt's", good to munch on as a snack, excellent to soak in milk or tea, for their crumbly consistency able to absorb, in the right time, the perfect amount of liquid and to release, when tasted, the authentic flavors of the raw materials of excellent quality, 450g. Paolo Forti
TYPICAL SICILIAN RECIPE
Ingredients: Soft Wheat Flour, Sugar, Lard, Semi-skimmed Milk (13%), Potato Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Starch, Flavorings.
May contain traces of soy, sesame, eggs and nuts.