The Sbriciolata is a rustic and delicious dessert made with delightful, buttery, and crumbly shortcrust pastry that will surely satisfy your tastes, produced in an artisanal workshop, 300g. Forno Miotti.
Ingredients: soft wheat flour type "0" 57.8%, sugar, BUTTER, EGGS, raising powder (raising agents: sodium bicarbonate, disodium diphosphate, soft wheat flour type 0), salt, flavors.
May contain SOY, NUTS, MUSTARD