A selection of Ceylon teas that takes you on a fantastic journey around a world of flavors and aromas. A classic and robust English Breakfast, the favorite breakfast tea on the royal family's island. A delicate and fragrant green tea, processed according to the ancient Chinese method and ideal for any time of the day; finally, the tantalizing Monk’s Blend, a black tea with vanilla and pomegranate, the secret Tibetan monks' recipe for a rejuvenating break.
Ingredients: Ceylon tea leaves and natural flavors