- Zabaione with marsala wine. Ideal and indispensable pairing with hazelnut cakes but also perfect with biscuits or to be enjoyed alone for a break full of flavor and authenticity.
- Ingredients: marsala wine 42%, pasteurized EGG YOLK 20%, Piemonte Moscato wine, sugar, CREAM, cornstarch, rhum, vanilla.
It may contain SULFITES.
- Nutritional Values for 100 g:
| Energy | 961 KJ / 228 Kcal |
| Fat | 7,18 g |
| Saturated fats | 2,46 g |
| Carbohydrates | 48 g |
| Carbohydrates of which sugars | 28 g |
| Protein | 2,89 g |
| Salt | 0,23 g |